Cafeteria discount
In order to guarantee affordable prices for its students, UNIL requires that two meals and a hot drink be offered at agreed prices in all catering outlets on campus. Service providers may not change these prices without the prior agreement of UNIL.
Contract prices - rates in CHF from 1.09.2022
| Reference articles | Student price | Campus prices |
|---|---|---|
|
Plate - 3 components |
7.30 |
8.70 |
|
Menu: starter + main course (or) main course + dessert |
9.40 |
11.10 |
|
Hot beverage (tea or coffee) |
1.60 |
1.60 |
In line with the ecological transition plan, this offer is exclusively vegetarian.
As a reminder, the Swiss Society of Nutrition recognises that a balanced and diversified vegetarian diet represents a healthy way of eating that does not lead to nutritional deficiencies.
Since September 2022, the nutritional assessments of the dishes served in the cafeterias have been available on the Assiettes et menus du jour page and via the UNIL Campus mobile application (Android and iOS).
As a reminder
- meals are not subsidised
- prices are calculated annually on the basis of an algorithm
Two meals (three-course meal and menu: starter + main course or main course + dessert) and a hot drink are subject to agreed prices. Restaurant owners may not change these prices without the agreement of UNIL management.
Each product is offered at a price:
- Student
UNIL students - Campus
- UNIL staff
- Students from other Hautes-écoles disposing of a means of legitimation
- Visitors
external persons (non-conventional prices)
The document 'Cadre de référence pour une offre alimentaire équilibrée et durable à l'UNIL’ will have to be applied by all new caterers on campus from 2020.
Restaurants are committed to offering at least:
- a three-component plate
- a menu: starter + main course or main course + dessert
- a hot drink: coffee or tea
- free water
To wit
- restaurant owners are free to offer a wider choice of dishes and drinks outside the agreed prices.
- as far as possible, restaurateurs are committed to providing sustainable food: food that is seasonal and local, varied and original.
Restaurants, the Commission de l'alimentation and the Direction de l’UNIL have agreed that prices will be adjusted according to an algorithm.
- the consumer price index (CPI) Food (Source: FSO)
- the minimum wage according to the National Collective Labour Agreement (CCNT) for the hotel and catering industry (Source: Gastrosuisse)
- wage annuity according to the Swiss wage index (Source: FSO)
These three indicators are weighted at 30%, 30% and 40% respectively.
Any price adjustments come into effect at the beginning of the academic year.