Food Committee

The Catering Committee meets four to five times a year. Its mission is to:

Manage contact between the university community and the representatives of the catering and food outlets on the Dorigny campus
Prioritise plans for changes to the catering offer (prices, opening times, significant changes to the offer and new outlets)
Determine the topics covered in the dietary quality reports and environmental audits of catering outlets
Help to design and edit the satisfaction survey
Participate in analysing and identifying solutions to the issues arising from these investigations and reports
Contribute to the development of the frame of reference for a balanced and sustainable catering offer at UNIL
Contribute to the Rectorate's thinking on changes to the catering offer, particularly as a result of changes in eating habits and in relation to sustainability issues
If applicable, support projects to change the way in which UNIL's agricultural land is used, taking UNIL's sustainability policy into consideration

Chair: Romano Hasenaeur
Contact: Delphine Douçot and Jacotte Milhit
Rectorate representative: Benoît Frund

Minutes (in French)

Minutes – academic years 2022–2027

Minutes no. 7, April 2024, Catering Committee (72 KB)
Preliminary opinion on demands, June 2023, Catering Committee (471 KB)
Minutes no. 3, May 2023, Catering Committee (87 KB)
Minutes no. 2, February 2023, Catering Committee (113 KB)
Minutes no. 1, December 2022, Catering Committee (2.2 MB)

Minutes – academic year 2020–2021

Minutes no. 11, May 2021, Catering Committee (177 KB)
Minutes no. 10, February 2021, Catering Committee (136 KB)
Minutes no. 9, November 2020, Catering Committee (106 KB)

Minutes – academic year 2019–2020

Covid-19 and closure of catering outlets in 2020: committee meetings postponed

Minutes no. 8, November 2019, Catering Committee (475 KB)

Minutes – academic year 2018–2019

Minutes no. 7, August 2019, Catering Committee (122 KB)
Minutes no. 6, May 2019, Catering Committee (123 KB)

Joint meeting with the Sustainability Committee

Minutes no. 5, October 2018, Catering Committee (692 KB)

Minutes – academic year 2017–2018

Minutes no. 4, July 2018, Catering Committee (166 KB)
Minutes no. 3, May 2018, Catering Committee (1696 KB)
Minutes no. 2, March 2018, Catering Committee (104 KB)
Minutes no. 1, December 2017, Catering Committee (121 KB)

Questions about food and catering on the campus can b sent to a member of the Catering Committee and will be raised at a meeting. You can also e-mail restos@unil.ch.

The University of Lausanne Catering Committee (CRUNIL) was a Rectorate Advisory Committee for the 2011–2015 term of office.

Its remit was to:

Gather feedback from customers of UNIL's restaurants and cafeterias on the services offered
Advise on proposed changes to the catering offer (prices, opening times, significant changes to the offer and new outlets)
Suggest changes to both the range of restaurants and cafeterias, and their facilities
Maintain ongoing contact between customers of the restaurants and cafeterias and the caterers operating at UNIL

Archived minutes (in French)

Minutes 2016